Science 2 · Unit 3: Getting materials right · Cambridge Primary Science Stage 2
3.5 Changing materials
15 questions · e.g. Is flour a solid or a liquid?
Questions
1. What happens to solid chocolate when it gets hot?
Check2. How can liquid chocolate be made solid again?
Check3. What happens to liquid egg when it is heated?
Check4. Can cooked egg be changed back into liquid egg?
Check5. Is an egg from its shell a solid or a liquid?
Check6. Is flour a solid or a liquid?
Check7. What happens when you mix sugar, butter and eggs?
Check8. What happens to bread when it is toasted?
- It becomes a liquid.
- It gets softer and white.
- It becomes harder, browner and more rigid.
- It turns into flour.
9. Which change makes a new material?
Check10. What happens to ice when we heat it?
Check11. Why does a peeled apple go brown?
Check12. A diagram of bread shows crumbs, crust and small holes, but not the knife. Why?
- Knives are too hard to draw.
- Diagrams never have labels.
- The knife was not there.
- A diagram only shows the important information.
13. Why must you not touch a toaster?
Check14. Why should we use recycled paper?
Check15. Why is plastic in rivers and the sea a problem?
- It makes the sea warmer.
- It feeds the fish.
- It cleans the water.
- It is pollution that harms living things.