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Science 2 · Unit 3: Getting materials right · Cambridge Primary Science Stage 2

3.5 Changing materials

15 questions · e.g. Is flour a solid or a liquid?

Practice

Questions

  1. 1. What happens to solid chocolate when it gets hot?

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  2. 2. How can liquid chocolate be made solid again?

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  3. 3. What happens to liquid egg when it is heated?

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  4. 4. Can cooked egg be changed back into liquid egg?

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  5. 5. Is an egg from its shell a solid or a liquid?

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  6. 6. Is flour a solid or a liquid?

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  7. 7. What happens when you mix sugar, butter and eggs?

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  8. 8. What happens to bread when it is toasted?

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  9. 9. Which change makes a new material?

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  10. 10. What happens to ice when we heat it?

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  11. 11. Why does a peeled apple go brown?

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  12. 12. A diagram of bread shows crumbs, crust and small holes, but not the knife. Why?

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  13. 13. Why must you not touch a toaster?

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  14. 14. Why should we use recycled paper?

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  15. 15. Why is plastic in rivers and the sea a problem?

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