Science 7 · Unit 7: Microorganisms in the environment · Cambridge Lower Secondary Science Stage 7
7.3 Microorganisms and decay
18 questions · e.g. Mean area of mould growth
Questions
1. Which item should a gardener NOT put on a compost heap?
Check2. Which three items should not go on a compost heap?
- glass, apple peel and newspaper
- metal, grass cuttings and plastic
- apple peel, grass cuttings and newspaper
- glass, metal and plastic
3. Why should plastic not go on a compost heap?
- It rots too quickly.
- Decomposers cannot break it down.
- It feeds the decomposers too much.
- It makes the compost too wet.
4. How could you find out if compost contains microorganisms?
- Look at it without a microscope.
- Weigh it.
- Put a little on sterile agar and see if colonies grow.
- Smell it.
📖 This question is about a text that students read in the app.
5. Arun's bags have different mesh sizes. Which organisms can reach the leaves in the 1 cm mesh bag?
Check📖 This question is about a text that students read in the app.
6. Which organisms can reach the leaves in the 0.005 mm mesh bag?
Check7. Why did Arun cut every leaf piece to 1 cm × 2 cm, and put 50 in each bag?
- to make it a fair test, with the same amount of leaf in each bag
- so earthworms could not eat them
- so the leaves would rot faster
- so the bags would be heavy
📖 This question is about a text that students read in the app.
8. Which of Arun's results is wrong?
- the October result for the 1 cm mesh bag
- the December result for the 1 cm mesh bag
- the June result for both bags
- the April result for the 0.005 mm mesh bag
📖 This question is about a text that students read in the app.
9. In which bag did the largest area of leaves disappear?
Check📖 This question is about a text that students read in the app.
10. Arun predicted that earthworms and other small animals help leaves decay. What is his evidence?
- No leaf disappeared from either bag.
- Much more leaf disappeared from the bag that animals could get into.
- More leaf disappeared from the bag with tiny holes.
- The same amount disappeared from both bags.
11. How could the girls estimate the area of mould growing on the bread?
- Weigh the bread.
- Place a grid of 1 mm squares over it and count the squares with mould.
- Measure the temperature.
- Smell the mould.
📖 This question is about a text that students read in the app.
12. Mould on bread at 40 °C covers 14, 5 and 18 mm². Which result is anomalous?
Check📖 This question is about a text that students read in the app.
13. Ignoring the anomalous 5 mm², what is the mean mould area at 40 °C?
Check📖 This question is about a text that students read in the app.
14. Mould at 60 °C covers 10, 12 and 13 mm². What is the mean, to one decimal place?
Check15. Why are the three bread samples at the same temperature not exactly the same?
- The thermometer was broken.
- The girls measured them at different temperatures.
- Mould only grows on one piece.
- The bread pieces, and the spores landing on them, vary a little.
📖 This question is about a text that students read in the app.
16. What can the girls conclude from their results?
- Mould grows more as the temperature rises to 40 °C, but less at 60 °C.
- The hotter it is, the more mould grows.
- Mould grows best at −4 °C.
- Temperature has no effect.
17. Why does very little mould grow at −4 °C?
- There is no light.
- The bread is too dry.
- The chemical reactions in its cells are very slow when it is cold.
- Mould is killed by water.
18. Why does less mould grow at 60 °C than at 40 °C?
- The bread is bigger at 60 °C.
- It is too cold at 60 °C.
- Very high temperatures stop the reactions in its cells.
- There is too much water at 60 °C.